A
First edition · October
[Nombre del chef]
[Chef bio: where they trained, where they cook today, what sets them apart. Two or three concrete sentences.]
Chefs
The chef leaves the kitchen
We invite chefs with real craft who do not have a platform of their own today. We hand over the whole table, a real budget and freedom over the menu. In return, they leave the kitchen and present each course themselves.
B
Second edition · November
[Nombre del chef]
[Chef bio.]
C
Third edition · December
[Por anunciar]
[To be announced.]
For chefs
Want to cook a night?
We look for line cooks, sous-chefs and trained cooks who want a night of their own without the risk of opening a place. We bring the space, the team, the service and the table. You bring the menu.
A flat fee for the night, plus a bonus if the seats fill. No exclusivity.
Write to us